Guar Gum which is also known as Guaran is extracted from the guar beans. It has the thickening and stabilizing properties which are used in food, feed and industrial application. Because of its gluten-free nature, it is used as an additive instead of wheat flour in the baked flour. It is being proved that it's beneficial to health.
The seeds are mechanically dehusked, hydrated, milled and screened according to the applications. The production form is free-flowing and off white powder. The experts say that it also helps to reduce serum cholesterol and lower blood glucose levels. Additional benefits have been seen in one's efforts to lose weight where, when ingested, its water-absorbing properties cause it to swell in the stomach causing a 'full' sensation sooner.
|Nutritional Value Of 100 G.|
|Protein||4.60 g||Carbohydrate||77.30 g|
|Sugar||0.00 g||Fibre||77.30 g|
|Fat||0.50 g||Water||15.00 g|
|Calcium||294.00 mg||Monounsaturated||0.220 g|
|Polyunsaturated||0.070 g||Ash||2.60 g|