Rice

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Rice

Rice calculates the one-fifth of the calorie consumed by the world. It is considered as the agricultural commodity with the third highest worldwide production. In many countries, rice is the main diet. There are many kinds of food processing that requires rice to consume. Rice is mostly cooked and served with different types of other dishes. The best example for it is in India, the rice is served with sauce, curry or soup. Rice is also used as an ingredient to make alcohol like Japanese sake rice wine. Mostly it contains carbohydrates. There are different ways to mill the rice as brown rice has only removed the outer layer of it. It contains more fibres then completely milled rice.

Rice is the staple food for over half of the worlds population. Rice provides 20% of the worlds dietary energy supply. We are glad we have been the part of huge rice exportation. We provide services across the globe with the qualitative rice exportation that the buyers expect for.

Nutritional Value Of 100 G.
Nutrition Amount Nutrition Amount
Calories 123 Niacin 2.561 mg
Protein 2.74 g Carbohydrate 25.58 g
Sugar 0.24 g Fibre 1.6 g
Fat 0.97 g Copper 0.106 mg
Calcium 3.00 mg Phosphorus 103.00 mg
Magnesium 39.00 mg Iron 0.56 mg